Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element
Article first published online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C983–C986, September 2012
How to Cite
Nunes, R. G. F. L., Luz, J. M. R. d., Freitas, R. d. B., Higuchi, A., Kasuya, M. C. M. and Vanetti, M. C. D. (2012), Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element. Journal of Food Science, 77: C983–C986. doi: 10.1111/j.1750-3841.2012.02837.x
- Issue published online: 7 SEP 2012
- Article first published online: 17 AUG 2012
- MS 20120366 Submitted 3/8/2012, Accepted 5/1/2012.
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