Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
Version of Record online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages S288–S293, September 2012
How to Cite
Hyldig, G., Jørgensen, B. M., Undeland, I., Olsen, R. E., Jónsson, Á. and Nielsen, H. H. (2012), Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations. Journal of Food Science, 77: S288–S293. doi: 10.1111/j.1750-3841.2012.02838.x
- Issue online: 7 SEP 2012
- Version of Record online: 17 AUG 2012
- MS 20110815 Submitted 7/6/2012, Accepted 6/4/2012.
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