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    Ruben Olmedo, Valeria Nepote, Nelson Ruben Grosso, Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation, Food Chemistry, 2014, 156, 212

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  2. 2
    Patricia R Quiroga, Claudia M Asensio, Valeria Nepote, Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds, Journal of the Science of Food and Agriculture, 2014, 94, 11
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    Riccardo Amorati, Mario C. Foti, Luca Valgimigli, Antioxidant Activity of Essential Oils, Journal of Agricultural and Food Chemistry, 2013, 61, 46, 10835

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    Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote, Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower Seeds, Journal of Food Science, 2013, 78, 12
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    Claudia M. Asensio, Valeria Nepote, Nelson R. Grosso, Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species, International Journal of Food Science & Technology, 2013, 48, 11