Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin
Article first published online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C934–C940, September 2012
How to Cite
Qiu, D., Wu, Y.-C., Zhu, W.-L., Yin, H. and Yi, L.-T. (2012), Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin. Journal of Food Science, 77: C934–C940. doi: 10.1111/j.1750-3841.2012.02842.x
- Issue published online: 7 SEP 2012
- Article first published online: 17 AUG 2012
- MS 20120157 Submitted 2/1/2012, Accepted 4/23/2012.
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!