Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin
Version of Record online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C934–C940, September 2012
How to Cite
Qiu, D., Wu, Y.-C., Zhu, W.-L., Yin, H. and Yi, L.-T. (2012), Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin. Journal of Food Science, 77: C934–C940. doi: 10.1111/j.1750-3841.2012.02842.x
- Issue online: 7 SEP 2012
- Version of Record online: 17 AUG 2012
- MS 20120157 Submitted 2/1/2012, Accepted 4/23/2012.
Figure 5. UV and MS spectra of HPLC peaks.
Figure 6. NMR spectra of astaxanthin samples.
Figure 7. Identification of unmarked peak in figure 2b
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