SEARCH

SEARCH BY CITATION

Figure 5. UV and MS spectra of HPLC peaks.

Figure 6. NMR spectra of astaxanthin samples.

Figure 7. Identification of unmarked peak in figure 2b

FilenameFormatSizeDescription
JFDS_2842_sm_suppmat.doc588KSupporting info item

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.