Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities
Article first published online: 16 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages T173–T180, September 2012
How to Cite
Ellouze, I., Abderrabba, M., Sabaou, N., Mathieu, F., Lebrihi, A. and Bouajila, J. (2012), Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities. Journal of Food Science, 77: T173–T180. doi: 10.1111/j.1750-3841.2012.02846.x
- Issue published online: 7 SEP 2012
- Article first published online: 16 AUG 2012
- MS 20120499 Submitted 4/3/2012, Accepted 5/30/2012..
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