SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Helen S. Melito, Brian E. Farkas, Effect of infrared finishing process parameters on physical, mechanical, and sensory properties of par-fried, infrared-finished gluten-free donuts, Journal of Food Engineering, 2013, 117, 3, 399

    CrossRef