These authors are considered as cofirst authors.
Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography
Article first published online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C948–C953, September 2012
How to Cite
Lei, L., Li, J., Hu, J.-n., Liu, R., Fan, Y.-w., Tang, L. and Deng, Z.-y. (2012), Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography. Journal of Food Science, 77: C948–C953. doi: 10.1111/j.1750-3841.2012.02850.x
- Issue published online: 7 SEP 2012
- Article first published online: 17 AUG 2012
- MS 20120254 Submitted 2/20/2012, Accepted 6/6/2012.
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!