These authors are considered as cofirst authors.
Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography
Version of Record online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C948–C953, September 2012
How to Cite
Lei, L., Li, J., Hu, J.-n., Liu, R., Fan, Y.-w., Tang, L. and Deng, Z.-y. (2012), Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography. Journal of Food Science, 77: C948–C953. doi: 10.1111/j.1750-3841.2012.02850.x
- Issue online: 7 SEP 2012
- Version of Record online: 17 AUG 2012
- MS 20120254 Submitted 2/20/2012, Accepted 6/6/2012.
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