Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control
Article first published online: 21 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C960–C965, September 2012
How to Cite
Romani, S., Cevoli, C., Fabbri, A., Alessandrini, L. and Dalla Rosa, M. (2012), Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control. Journal of Food Science, 77: C960–C965. doi: 10.1111/j.1750-3841.2012.02851.x
- Issue published online: 7 SEP 2012
- Article first published online: 21 AUG 2012
- MS 20120272 Submitted 2/22/2012, Accepted 6/6/2012.
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