Genetics of Food Preferences: A First View from Silk Road Populations
Article first published online: 13 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages S413–S418, December 2012
How to Cite
Pirastu, N., Robino, A., Lanzara, C., Athanasakis, E., Esposito, L., Tepper, B. J. and Gasparini, P. (2012), Genetics of Food Preferences: A First View from Silk Road Populations. Journal of Food Science, 77: S413–S418. doi: 10.1111/j.1750-3841.2012.02852.x
- Issue published online: 13 DEC 2012
- Article first published online: 13 AUG 2012
- MS 20120276 Submitted 2/23/2012, Accepted 6/10/2012.
Table S1. Informative SNPs used for the association analysis.
|JFDS_2852_sm_TableS1.doc||136K||Supporting info item|
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