Effect of Heat Processing on DNA Quantification of Meat Species
Version of Record online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages N40–N44, September 2012
How to Cite
Şakalar, E., Abasiyanik, M.Fatih., Bektik, E. and Tayyrov, A. (2012), Effect of Heat Processing on DNA Quantification of Meat Species. Journal of Food Science, 77: N40–N44. doi: 10.1111/j.1750-3841.2012.02853.x
- Issue online: 7 SEP 2012
- Version of Record online: 17 AUG 2012
- MS 20120278 Submitted 2/23/2012, Accepted 5/19/2012.
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