A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters
Article first published online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C987–C993, September 2012
How to Cite
Lodeiro, P., López-García, M., Herrero, L., Barriada, J. L., Herrero, R., Cremades, J., Bárbara, I. and Sastre de Vicente, M. E. (2012), A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters. Journal of Food Science, 77: C987–C993. doi: 10.1111/j.1750-3841.2012.02855.x
- Issue published online: 7 SEP 2012
- Article first published online: 17 AUG 2012
- MS 20120439 Submitted 3/21/2012, Accepted 6/6/2012.
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