Determination of Cd (II), Cu (II), and Pb (II) in Some Foods by FAAS after Preconcentration on Modified Silica Gels with Thiourea
Version of Record online: 27 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages T181–T186, September 2012
How to Cite
Mendil, D. (2012), Determination of Cd (II), Cu (II), and Pb (II) in Some Foods by FAAS after Preconcentration on Modified Silica Gels with Thiourea. Journal of Food Science, 77: T181–T186. doi: 10.1111/j.1750-3841.2012.02858.x
- Issue online: 7 SEP 2012
- Version of Record online: 27 AUG 2012
- MS 20120566 Submitted 4/20/2012, Accepted 6/11/2012.
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