Potential Chemical Markers for the Identification of Irradiated Sausages
Article first published online: 16 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C1000–C1004, September 2012
How to Cite
Kwon, J. H., Akram, K., Nam, K. C., Min, B., Lee, E. J. and Ahn, D. U. (2012), Potential Chemical Markers for the Identification of Irradiated Sausages. Journal of Food Science, 77: C1000–C1004. doi: 10.1111/j.1750-3841.2012.02864.x
- Issue published online: 7 SEP 2012
- Article first published online: 16 AUG 2012
- MS 20120467 Submitted 3/26/2012, Accepted 6/11/2012.
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