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Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques

  1. Ram M. Uckoo,
  2. Guddadarangavvanahally K. Jayaprakasha,
  3. V. M. Balasubramaniam,
  4. Bhimanagouda S. Patil

Article first published online: 7 SEP 2012

DOI: 10.1111/j.1750-3841.2012.02865.x

Issue

Journal of Food Science

Journal of Food Science

Volume 77, Issue 9, pages C921–C926, September 2012

Additional Information

How to Cite

Uckoo, R. M., Jayaprakasha, G. K., Balasubramaniam, V. M. and Patil, B. S. (2012), Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques. Journal of Food Science, 77: C921–C926. doi: 10.1111/j.1750-3841.2012.02865.x

Author Information

  1. Authors Uckoo, Jayaprakasha, and Patil are with Vegetable and Fruit Improvement Center, Dept. of Horticultural Sciences, 1500 Research Parkway, Ste. A120, Texas A&M Univ., College Station, TX 77845, U.S.A. Author Balasubramaniam is with the Dept. of Food Science and Technology, The Ohio State Univ., 2015 Fyffe Rd., Columbus, OH 43210-1007, U.S.A. Direct inquiries to author Patil (E-mail: b-patil@tamu.edu).

Publication History

  1. Issue published online: 7 SEP 2012
  2. Article first published online: 7 SEP 2012
  3. MS 20120118 Received 1/24/2012, Accepted 6/14/2012.

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    Ram M. Uckoo, G. K. Jayaprakasha, Bhimanagouda. S. Patil, Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry, Separation Science and Technology, 2013, 48, 10, 1467

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