Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques
Version of Record online: 7 SEP 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C921–C926, September 2012
How to Cite
Uckoo, R. M., Jayaprakasha, G. K., Balasubramaniam, V. M. and Patil, B. S. (2012), Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques. Journal of Food Science, 77: C921–C926. doi: 10.1111/j.1750-3841.2012.02865.x
- Issue online: 7 SEP 2012
- Version of Record online: 7 SEP 2012
- MS 20120118 Received 1/24/2012, Accepted 6/14/2012.
Figure S1—Mass spectra of flavonoids in negative ion mode obtained by LC-MS analysis of grapefruit juice.
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