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Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities

  1. Ivana Sedej,
  2. Marijana Sakač,
  3. Anamarija Mandić,
  4. Aleksandra Mišan,
  5. Vesna Tumbas,
  6. Jasna Čanadanović-Brunet

Article first published online: 13 AUG 2012

DOI: 10.1111/j.1750-3841.2012.02867.x

Issue

Journal of Food Science

Journal of Food Science

Volume 77, Issue 9, pages C954–C959, September 2012

Additional Information

How to Cite

Sedej, I., Sakač, M., Mandić, A., Mišan, A., Tumbas, V. and Čanadanović-Brunet, J. (2012), Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities. Journal of Food Science, 77: C954–C959. doi: 10.1111/j.1750-3841.2012.02867.x

Author Information

  1. Authors Sedej, Sakač, Mandić, and Mišan are with the Inst. of Food Technology in Novi Sad, Univ. of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. Authors Tumbas, and Čanadanović-Brunet are with the Faculty of Technology, Univ. of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. Direct inquiries to author Sedej (E-mail: ivana.sedej@fins.uns.ac.rs).

Publication History

  1. Issue published online: 7 SEP 2012
  2. Article first published online: 13 AUG 2012
  3. MS 20120267 Submitted 2/22/2012, Accepted 6/18/2012.

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    Suguru Shigemori, Shinichi Yonekura, Takashi Sato, Hajime Otani, Takeshi Shimosato, Expression of the immunoreactive buckwheat major allergenic storage protein in Lactococcus lactis, Applied Microbiology and Biotechnology, 2013, 97, 8, 3603

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