Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology
Article first published online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C975–C982, September 2012
How to Cite
Hu, T., Guo, Y.-Y., Zhou, Q.-F., Zhong, X.-K., Zhu, L., Piao, J.-H., Chen, J. and Jiang, J.-G. (2012), Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology. Journal of Food Science, 77: C975–C982. doi: 10.1111/j.1750-3841.2012.02869.x
- Issue published online: 7 SEP 2012
- Article first published online: 17 AUG 2012
- MS 20120359 Submitted 3/7/2012, Accepted 6/18/2012.
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