Detection of Brettanomyces spp. in Red Wines Using Real-Time PCR
Article first published online: 21 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages M545–M549, September 2012
How to Cite
Tofalo, R., Schirone, M., Corsetti, A. and Suzzi, G. (2012), Detection of Brettanomyces spp. in Red Wines Using Real-Time PCR. Journal of Food Science, 77: M545–M549. doi: 10.1111/j.1750-3841.2012.02871.x
- Issue published online: 7 SEP 2012
- Article first published online: 21 AUG 2012
- MS 20120426 Submitted 3/19/2012, Accepted 6/13/2012.
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