Fatty Acid Composition Including Trans-Fatty Acids in Edible Oils and Fats: Probable Intake in Indian Population
Article first published online: 5 SEP 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 10, pages T188–T199, October 2012
How to Cite
Dixit, S. and Das, M. (2012), Fatty Acid Composition Including Trans-Fatty Acids in Edible Oils and Fats: Probable Intake in Indian Population. Journal of Food Science, 77: T188–T199. doi: 10.1111/j.1750-3841.2012.02875.x
- Issue published online: 12 OCT 2012
- Article first published online: 5 SEP 2012
- MS 20111513 Submitted 12/19/2011, Accepted 6/19/2012.
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