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    J. Melo, P.W. Andrew, M.L. Faleiro, Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses, Food Research International, 2015, 67, 75

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    Catherine M. McAuley, Kate McMillan, Sean C. Moore, Narelle Fegan, Edward M. Fox, Prevalence and characterization of foodborne pathogens from Australian dairy farm environments, Journal of Dairy Science, 2014, 97, 12, 7402

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    Tareq M. Osaili, Anas A. Al-Nabulsi, Amin N. Olaimat, Reyad R. Shaker, Mohammad Taha, Richard A. Holley, Survival of Escherichia coli O157:H7 during Manufacture and Storage of White Brined Cheese, Journal of Food Science, 2014, 79, 9
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    Saddam S. Awaisheh, Efficacy of Fir and Qysoom essential oils, alone and in combination, in controlling Listeria monocytogenes in vitro and in RTE meat products model, Food Control, 2013, 34, 2, 657

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    Amanda J. Payne, Lori M. Neal, Laura J. Knoll, Fusidic acid is an effective treatment against Toxoplasma gondii and Listeria monocytogenes in vitro, but not in mice, Parasitology Research, 2013, 112, 11, 3859

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