Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan
Article first published online: 16 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages M528–M532, September 2012
How to Cite
Osaili, T. M., Al-Nabulsi, A. A., Taha, M. H., Al-Holy, M. A., Alaboudi, A. R., Al-Rousan, W. M. and Shaker, R. R. (2012), Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan. Journal of Food Science, 77: M528–M532. doi: 10.1111/j.1750-3841.2012.02877.x
- Issue published online: 7 SEP 2012
- Article first published online: 16 AUG 2012
- MS 20120173 Submitted 2/5/2011, Accepted 5/24/2012.
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