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    Lina Sheng, Mei-Jun Zhu, Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli, Food Control, 2014, 46, 374

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    T.L. Wheeler, N. Kalchayanand, J.M. Bosilevac, Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry, Meat Science, 2014, 98, 3, 372

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