Trout Skin Gelatin-Based Edible Film Development
Version of Record online: 21 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages E240–E246, September 2012
How to Cite
Kim, D. and Min, S. C. (2012), Trout Skin Gelatin-Based Edible Film Development. Journal of Food Science, 77: E240–E246. doi: 10.1111/j.1750-3841.2012.02880.x
- Issue online: 7 SEP 2012
- Version of Record online: 21 AUG 2012
- MS 20120547 Submitted 4/15/2012, Accepted 6/20/2012.
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