Author disclosures: Authors Yurttas, Biermann, and Goulson are employees of Cargill Inc. Authors Fry and Lindley are consultants to Cargill. This study was funded by Cargill Inc.
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The Sweetness Concentration-Response of R,R-Monatin, a Naturally Occurring High-Potency Sweetener
Article first published online: 27 AUG 2012
DOI: 10.1111/j.1750-3841.2012.02885.x
© 2012 Cargill, Inc. Journal of Food Science © 2012 Institute of Food Technologists®
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How to Cite
Fry, J. C., Yurttas, N., Biermann, K. L., Lindley, M. G. and Goulson, M. J. (2012), The Sweetness Concentration-Response of R,R-Monatin, a Naturally Occurring High-Potency Sweetener. Journal of Food Science, 77: S362–S364. doi: 10.1111/j.1750-3841.2012.02885.x
Publication History
- Issue published online: 12 OCT 2012
- Article first published online: 27 AUG 2012
- MS 20120099 Submitted 1/18/2012, Accepted 6/21/2012.
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