Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC-MS and the Relationship to Its Antioxidant Capacity
Article first published online: 27 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 10, pages C1115–C1123, October 2012
How to Cite
You, Q., Chen, F., Wang, X., Sharp, J. L. and You, Y. (2012), Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC-MS and the Relationship to Its Antioxidant Capacity. Journal of Food Science, 77: C1115–C1123. doi: 10.1111/j.1750-3841.2012.02888.x
- Issue published online: 12 OCT 2012
- Article first published online: 27 AUG 2012
- MS 20120626 Submitted 5/3/2012, Accepted 6/19/2012.
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