Author disclosures: None.
Rejection Thresholds in Solid Chocolate-Flavored Compound Coating
Article first published online: 27 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 10, pages S390–S393, October 2012
How to Cite
Harwood, M. L., Ziegler, G. R. and Hayes, J. E. (2012), Rejection Thresholds in Solid Chocolate-Flavored Compound Coating. Journal of Food Science, 77: S390–S393. doi: 10.1111/j.1750-3841.2012.02889.x
- Issue published online: 12 OCT 2012
- Article first published online: 27 AUG 2012
- MS 20120737 Submitted 5/25/2012, Accepted 6/29/2012.
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