SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Caterina Cafaro, Maria Grazia Bonomo, Antonio Guerrieri, Fabiana Crispo, Rosanna Ciriello, Giovanni Salzano, Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine, Folia Microbiologica, 2015,

    CrossRef

  2. 2
    Nan Li, Jinting Duan, Dawei Gao, Jianhua Luo, Ruiyu Zheng, Yanhong Bian, Xuwu Zhang, Bingshuo Ji, Mutation and selection of Oenococcus oeni for controlling wine malolactic fermentation, European Food Research and Technology, 2015, 240, 1, 93

    CrossRef

  3. 3
    M. d. l. L. Mohedano, P. Russo, V. de los Rios, V. Capozzi, P. Fernandez de Palencia, G. Spano, P. Lopez, A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163, Open Biology, 2014, 4, 2, 130154

    CrossRef

  4. 4
    Marine Gammacurta, Stéphanie Marchand, Warren Albertin, Virginie Moine, Gilles de Revel, Impact of Yeast Strain on Ester Levels and Fruity Aroma Persistence during Aging of Bordeaux Red Wines, Journal of Agricultural and Food Chemistry, 2014, 62, 23, 5378

    CrossRef

  5. 5
    Yeast-Based Processes and Products,