Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Version of Record online: 27 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 10, pages C1064–C1070, October 2012
How to Cite
Mikulic-Petkovsek, M., Schmitzer, V., Slatnar, A., Stampar, F. and Veberic, R. (2012), Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species. Journal of Food Science, 77: C1064–C1070. doi: 10.1111/j.1750-3841.2012.02896.x
- Issue online: 12 OCT 2012
- Version of Record online: 27 AUG 2012
- MS 20120446 Submitted 3/22/2012, Accepted 7/2/2012.
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