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Recovery of Hydroxytyrosol Rich Extract from Two-Phase Chemlali Olive Pomace by Chemical Treatment

  1. Ghayth Rigane,
  2. Mohamed Bouaziz,
  3. Nidhal Baccar,
  4. Samira Abidi,
  5. Sami Sayadi,
  6. Ridha Ben Salem

Article first published online: 31 AUG 2012

DOI: 10.1111/j.1750-3841.2012.02898.x

Issue

Journal of Food Science

Journal of Food Science

Volume 77, Issue 10, pages C1077–C1083, October 2012

Additional Information

How to Cite

Rigane, G., Bouaziz, M., Baccar, N., Abidi, S., Sayadi, S. and Salem, R. B. (2012), Recovery of Hydroxytyrosol Rich Extract from Two-Phase Chemlali Olive Pomace by Chemical Treatment. Journal of Food Science, 77: C1077–C1083. doi: 10.1111/j.1750-3841.2012.02898.x

Author Information

  1. Authors Rigane and Ben Salem are with the Laboratoire de Chimie Organique-Physique UR11ES74, Faculté des Sciences de Sfax, Univ. de Sfax, B.P 1171 3038 Sfax, Tunisie. Authors Rigane, Bouaziz, Baccar, Abidi, and Sayadi are with the Laboratoire des Bioprocédés environnementaux, Centre de Biotechnologie de Sfax, Univ. de Sfax, B.P 1177 3018 Sfax, Tunisie. Direct inquiries to author Ben Salem (E-mail: ridha.bensalem@voila.fr).

Publication History

  1. Issue published online: 12 OCT 2012
  2. Article first published online: 31 AUG 2012
  3. MS 20120479 Submitted 3/29/2012, Accepted 7/1/2012.

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