Recovery of Hydroxytyrosol Rich Extract from Two-Phase Chemlali Olive Pomace by Chemical Treatment
Article first published online: 31 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 10, pages C1077–C1083, October 2012
How to Cite
Rigane, G., Bouaziz, M., Baccar, N., Abidi, S., Sayadi, S. and Salem, R. B. (2012), Recovery of Hydroxytyrosol Rich Extract from Two-Phase Chemlali Olive Pomace by Chemical Treatment. Journal of Food Science, 77: C1077–C1083. doi: 10.1111/j.1750-3841.2012.02898.x
- Issue published online: 12 OCT 2012
- Article first published online: 31 AUG 2012
- MS 20120479 Submitted 3/29/2012, Accepted 7/1/2012.
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