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Chemical Components and Antioxidant Activity of the Peels of Commercial Apple-Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli)

  1. Jian-Nan Ma,
  2. Su-Le Wang,
  3. Ke Zhang,
  4. Zhi-Gang Wu,
  5. Masao Hattori,
  6. Gui-Lin Chen,
  7. Chao-Mei Ma

Article first published online: 31 AUG 2012

DOI: 10.1111/j.1750-3841.2012.02899.x

Issue

Journal of Food Science

Journal of Food Science

Volume 77, Issue 10, pages C1097–C1102, October 2012

Additional Information

How to Cite

Ma, J.-N., Wang, S.-L., Zhang, K., Wu, Z.-G., Hattori, M., Chen, G.-L. and Ma, C.-M. (2012), Chemical Components and Antioxidant Activity of the Peels of Commercial Apple-Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli). Journal of Food Science, 77: C1097–C1102. doi: 10.1111/j.1750-3841.2012.02899.x

Author Information

  1. Authors J-N Ma, Wang, Zhang, Wu, Chen, and C-M Ma are with the College of Life Sciences, Inner Mongolia Univ., Huhhot, Inner Mongolia, China. Author Hattori is with the Inst. of Natural Medicine, Univ. of Toyama, 2630 Sugitani, Toyama 930-0194, Japan. Direct inquiries to author C-M Ma (E-mail: cmma@imu.edu.cn).

Publication History

  1. Issue published online: 12 OCT 2012
  2. Article first published online: 31 AUG 2012
  3. MS 20120527 Submitted 4/10/2012, Accepted 7/2/2012.

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