SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Santina Romani, Silvia Tappi, Federica Balestra, Maria Teresa Rodriguez Estrada, Valentina Siracusa, Pietro Rocculi, Marco Dalla Rosa, Effect of different new packaging materials on biscuit quality during accelerated storage, Journal of the Science of Food and Agriculture, 2015, 95, 2