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    Santina Romani, Silvia Tappi, Federica Balestra, Maria Teresa Rodriguez Estrada, Valentina Siracusa, Pietro Rocculi, Marco Dalla Rosa, Effect of different new packaging materials on biscuit quality during accelerated storage, Journal of the Science of Food and Agriculture, 2015, 95, 8
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    Valentina Siracusa, Nadia Lotti, Andrea Munari, Marco Dalla Rosa, Poly(butylene succinate) and poly(butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments, Polymer Degradation and Stability, 2015, 119, 35

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