Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study
Article first published online: 4 SEP 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 10, pages E264–E272, October 2012
How to Cite
Siracusa, V., Blanco, I., Romani, S., Tylewicz, U. and Dalla Rosa, M. (2012), Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study. Journal of Food Science, 77: E264–E272. doi: 10.1111/j.1750-3841.2012.02905.x
- Issue published online: 12 OCT 2012
- Article first published online: 4 SEP 2012
- MS 20120454 Submitted 3/23/2012, Accepted 7/10/2012.
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