Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato
Article first published online: 4 SEP 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 10, pages E287–E296, October 2012
How to Cite
Xanthopoulos, G., Yanniotis, S. and Boudouvis, A.G. (2012), Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato. Journal of Food Science, 77: E287–E296. doi: 10.1111/j.1750-3841.2012.02908.x
- Issue published online: 12 OCT 2012
- Article first published online: 4 SEP 2012
- MS 20120518 Submitted 4/6/2012, Accepted 7/3/2012.
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