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    Jhony Willian Vargas-Solórzano, Carlos Wanderlei Piler Carvalho, Cristina Yoshie Takeiti, José Luís Ramírez Ascheri, Valéria Aparecida Vieira Queiroz, Physicochemical properties of expanded extrudates from colored sorghum genotypes, Food Research International, 2014, 55, 37

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