Consumer Input for Developing Human Food Products Made with Sorghum Grain
Article first published online: 14 SEP 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 10, pages S384–S389, October 2012
How to Cite
Vázquez-Araújo, L., Chambers IV, E. and Cherdchu, P. (2012), Consumer Input for Developing Human Food Products Made with Sorghum Grain. Journal of Food Science, 77: S384–S389. doi: 10.1111/j.1750-3841.2012.02917.x
- Issue published online: 12 OCT 2012
- Article first published online: 14 SEP 2012
- MS 20120574 Submitted 4/23/2012, Accepted 7/19/2012.
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