In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk

  1. J. García-Hernández,
  2. Y. Moreno,
  3. C. Chuan,
  4. M. Hernández

Article first published online: 5 SEP 2012

DOI: 10.1111/j.1750-3841.2012.02918.x

Issue

Journal of Food Science

Journal of Food Science

Volume 77, Issue 10, pages M593–M597, October 2012

Additional Information

How to Cite

García-Hernández, J., Moreno, Y., Chuan, C. and Hernández, M. (2012), In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk. Journal of Food Science, 77: M593–M597. doi: 10.1111/j.1750-3841.2012.02918.x

Author Information

  1. Authors are with the Departamento de Biotecnología, Universitat Politècnica de València, Valencia, Spain. Direct inquiries to author García-Hernández (E-mail: jorgarhe@btc.upv.es).

Publication History

  1. Issue published online: 12 OCT 2012
  2. Article first published online: 5 SEP 2012
  3. MS 20120576 Submitted 4/23/2012, Accepted 7/18/2012.

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