Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

  1. Kehai Liu,
  2. Qiulin Chen,
  3. Yanjun Liu,
  4. Xiaoyan Zhou,
  5. Xichang Wang

Article first published online: 26 OCT 2012

DOI: 10.1111/j.1750-3841.2012.02924.x

Issue

Journal of Food Science

Journal of Food Science

Volume 77, Issue 11, pages C1156–C1161, November 2012

Additional Information

How to Cite

Liu, K., Chen, Q., Liu, Y., Zhou, X. and Wang, X. (2012), Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil. Journal of Food Science, 77: C1156–C1161. doi: 10.1111/j.1750-3841.2012.02924.x

Author Information

  1. Authors Liu, Zhou, and Wang are with College of Food Science and Technology, Shanghai Ocean Univ., Shanghai 201306, PR China. Author Chen is with Shanghai Apple Flavor & Fragrance Co., Ltd., Shanghai 201809, PR China. Author Liu is with Key Laboratory of Modern Preparation of TCM, Jiangxi Univ. of Traditional Chinese Medicine, Ministry of Education, Nanchang 330004, PR China. Direct inquiries to author Wang (E-mail: khliu@shou.edu.cn).

Publication History

  1. Issue published online: 19 NOV 2012
  2. Article first published online: 26 OCT 2012
  3. MS 20120195 Submitted 2/9/2012, Accepted 7/23/2012.

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