Effect of Gelatin Addition on Properties of Pullulan Films
Article first published online: 8 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
How to Cite
Zhang, C., Gao, D., Ma, Y. and Zhao, X. (2012), Effect of Gelatin Addition on Properties of Pullulan Films. Journal of Food Science. doi: 10.1111/j.1750-3841.2012.02925.x
- Article first published online: 8 NOV 2012
- MS 20120232 Submitted 2/15/2012, Accepted 7/23/2012.
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