C: FOOD CHEMISTRY
Effect of Gelatin Addition on Properties of Pullulan Films
Version of Record online: 8 NOV 2012
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 6, pages C805–C810, June 2013
How to Cite
Zhang, C., Gao, D., Ma, Y. and Zhao, X. (2013), Effect of Gelatin Addition on Properties of Pullulan Films. Journal of Food Science, 78: C805–C810. doi: 10.1111/j.1750-3841.2012.02925.x
- Issue online: 17 JUN 2013
- Version of Record online: 8 NOV 2012
- Manuscript Accepted: 23 JUL 2012
- Manuscript Received: 15 FEB 2012
- Beijing Talent Aid. Grant Number: 2010D002020000012
- Talents Special Funds
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