Disclosure Statement: The authors declare no actual or potential conflict of interest including any financial, personal, or other relationships with other people or organizations.
Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid-Phase Microextraction (SPME) Coupled to Chemometrics
Article first published online: 5 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages C1179–C1184, November 2012
How to Cite
Farag, M. A. and Wessjohann, L. A. (2012), Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid-Phase Microextraction (SPME) Coupled to Chemometrics. Journal of Food Science, 77: C1179–C1184. doi: 10.1111/j.1750-3841.2012.02927.x
- Issue published online: 19 NOV 2012
- Article first published online: 5 NOV 2012
- MS 20120728 Submitted 5/24/2012, Accepted 7/24/2012.
Table S1. Volatiles detected in SPME headspace from G. glabra, G. inflata, and G. echinata and their relative abundances using GC-FID. Compounds are listed in order of elution from DB5-MS column. +++ = peak area usually 10% to 100% or more of the total area of all detected compounds; ++ = peak area usually between 1.0% and 10% of the total area of all detected compounds; and + = peak area usually <1.0% of the total area of all detected compounds. Empty cells indicate that the compound was not detected. Volatiles identified in the essential oil analysis are highlighted in bold.
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