Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil
Article first published online: 11 OCT 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages C1185–C1191, November 2012
How to Cite
Kim, N. and Choe, E. (2012), Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil. Journal of Food Science, 77: C1185–C1191. doi: 10.1111/j.1750-3841.2012.02928.x
- Issue published online: 19 NOV 2012
- Article first published online: 11 OCT 2012
- MS 20120789 Submitted 6/5/2012, Accepted 7/20/2012.
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