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  1. 1
    Abbe Maleyki M. Jalil, Christine A. Edwards, Emilie Combet, Muhammad Ibrahim, Ada L. Garcia, Combined effects of added beta glucan and black tea in breads on starch functionality, International Journal of Food Sciences and Nutrition, 2015, 66, 2, 159

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  2. 2
    Fan Zhu, Interactions between starch and phenolic compound, Trends in Food Science & Technology, 2015, 43, 2, 129

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