Dried Tomato-Flavored Probiotic Cream Cheese with Lactobacillus paracasei
Article first published online: 5 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages M604–M608, November 2012
How to Cite
Santini, M. S. S., Koga, E. C., Aragon, D. C., Santana, E. H. W., Costa, M. R., Costa, G. N. and Aragon-Alegro, L. C. (2012), Dried Tomato-Flavored Probiotic Cream Cheese with Lactobacillus paracasei. Journal of Food Science, 77: M604–M608. doi: 10.1111/j.1750-3841.2012.02931.x
- Issue published online: 19 NOV 2012
- Article first published online: 5 NOV 2012
- MS 20120108 Submitted 1/20/2012, Accepted 8/6/2012.
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