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    Susanne Kögel, Andreea Botezatu, Christoph Hoffmann, Gary Pickering, Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany, Journal of the Science of Food and Agriculture, 2015, 95, 3
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    Andreea Botezatu, Gary J. Pickering, Yorgos Kotseridis, Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography – Mass Spectrometry, Food Chemistry, 2014, 160, 141

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    M. Peng, S. R. Jaeger, M. J. Hautus, Fitting Psychometric Functions Using a Fixed-Slope Parameter: An Advanced Alternative for Estimating Odor Thresholds With Data Generated by ASTM E679, Chemical Senses, 2014, 39, 3, 229

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