Determination of Ortho- and Retronasal Detection Thresholds and Odor Impact of 2,5-Dimethyl-3-Methoxypyrazine in Wine
Article first published online: 11 OCT 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages S394–S398, November 2012
How to Cite
Botezatu, A. and Pickering, G. J. (2012), Determination of Ortho- and Retronasal Detection Thresholds and Odor Impact of 2,5-Dimethyl-3-Methoxypyrazine in Wine. Journal of Food Science, 77: S394–S398. doi: 10.1111/j.1750-3841.2012.02942.x
- Issue published online: 19 NOV 2012
- Article first published online: 11 OCT 2012
- MS 20120588 Submitted 4/25/2012, Accepted 7/26/2012.
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