Kinetic Study of Sasa veitchii Extract as a Radical Scavenger and an Antioxidant
Article first published online: 11 OCT 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages C1211–C1217, November 2012
How to Cite
Okada, Y., Okajima, H., Takeshita, K. and Kanamori, M. (2012), Kinetic Study of Sasa veitchii Extract as a Radical Scavenger and an Antioxidant. Journal of Food Science, 77: C1211–C1217. doi: 10.1111/j.1750-3841.2012.02943.x
- Issue published online: 19 NOV 2012
- Article first published online: 11 OCT 2012
- MS 20120671 Submitted 5/11/2012, Accepted 8/1/2012.
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