Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton)
Article first published online: 11 OCT 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages C1131–C1135, November 2012
How to Cite
Sudha, G., Sangeetha Priya, M., Indhu Shree, R. B. and Vadivukkarasi, S. (2012), Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton). Journal of Food Science, 77: C1131–C1135. doi: 10.1111/j.1750-3841.2012.02944.x
- Issue published online: 19 NOV 2012
- Article first published online: 11 OCT 2012
- MS 20111078 Submitted 9/8/2011, Accepted 8/6/2012.
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